2013 Grapes (Washington)
I put my order in with Kendall farms this year. getting excited already its looking like a great year.
I always give them my first choices and an alternate . But Lisa says its looking good for my first choices. Sangiovese from washington can be hard to get.
1000 lbs of sangiovese
1000 lbs of merlot
and 1000 lbs of pinot noir.
I’d also like a couple hundred litres (drum) of reisling juice (alternatively gewurtz or pinot gris , I’m a big Alsace fan but open to anything but chardonnay)
If those reds aren’t available I’d consider making a bordeaux blend as bordeaux vareitals are always available even in a tough year . (but this is supposed to be a good one)
so the order would look something like
1000lbs cab sauv
500lbs cab frank
and the drum of reisling
What are you guys thinking of making in 2013?