2013 Grapes going to Press and beyond. Where will it lead?
With almost all of our fruit going to press I thought it would be a good idea to start the conversation here. The Sourcing Grapes post has 125 comments and it gets a bit tedious to have to scroll down to read the latest comments. So we can continue our discussion of the 2013 season here. So let the conversation continue. I know Dan is having fits about PH and many of us are dealing with high ph wine this season.