The 2013 Wine Season Going Out with a Big Bang
OK Get ready here we go….. Today the M&M Wine Grape Company delivers once again and for the last of the 2013 season. This time it is a half ton of Rutherford’s Siverado Six Vineyard Cabernet Sauvignon. Needless to say… well…can we say?…. BStuffer? Yep. That won’t google I hope. And a very nice surprise which I did not expect. Instead of the Paso Robles Petite Verdot we were expecting we received the Atlas Peak Petite Verdot. This represents a first. The first time making Napa Petite Verdot. I am very excited about this surprise development.
Keep in mind personal matters required these two varietals to be crushed and frozen under the direction of Frank K of M&M otherwise know as Frankie Juice. Under his care these grapes were treated with So2 at the crush. Having them taken out of the deep freeze 3 days ago they arrived thawed with some slush at a temperature of 38 degrees. Both varietals dark as night and having the ability to stain your hands with simple contact foretells the future.
Like many grapes this year the numbers are not ideal and will require some adjustment. The samples were raised to 70 degrees for the following tests.
Siverado Six Cab Sav Brix 27.5 PH 3.98 TA ( are you ready for this?) .33
Atlas Peak Petite Verdot Brix 25 PH 3.96 TA .40
Expecting a TA Rise after fermentation and not really wanting one we are going to leave the acid alone. Yes we are not happy with the PH. That goes for both. We expect to adjust later.
We watered back, no acid , to 25 brix.
The yeast selection is still up in the air as we try to raise the temps in the winery with a heater to get these vats in the 60′s.
More to come …….